Ingredients
- 350 g di cipolla
- 100 g di pancetta a cubetti
- 500 - 600 g di filetto di maiale
- 2 cucchiaini di sale
- ¼ di cucchiaino di pepe
- 1 - 1 ½ cucchiaino di paprica dolce
- 6 - 8 fettine di pancetta magra, affumicata
- 500 g di crauti in scatola
- 500 g di acqua
- 750 g di patate
- 3 cucchiai di olio per frittura
- 140 g di latte
- 40 g di burro
- 2 - 3 pizzichi di noce moscata in polvere
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