Sauteed red cabbage and blue cheese salad

Ingredients

• 1/4th red cabbage
• handful of radishes
• 150 gram roquefort or other blue cheese
• 100 gram bacon lardons
• large handful of rocket salad
• 1 tablespoon mustard
• 2 sprigs of rosemary
• pepper and salt to taste
• about 30 ml red wine vinegar
• about 60 ml sunflower or other neutral oil