Red Cabbage Blue Cheese Salad Recipe | Tesco Real Food

Ingredients

• 75g pecans
• 1 tbsp olive oil
• 1 small red cabbage, core removed and sliced
• 1 tbsp balsamic vinegar
• 1 orange, zested, peeled and cut into segments
• 1 large apple, cored and sliced
• 30g pack flat-leaf parsley, chopped
• 75g vegetarian blue Stilton cheese, crumbled