Khao Soi of Braised Beef

Ingredients

• 800ml coconut cream
• 1ltr Chicken stock
• 2 pandan leaves knotted
• 50 g ginger
• 4 whole dried red chillies
• 100ml Thai light soy
• 80g Palm sugar
• 1.2 kg Beef brisket, grass fed
• 100ml dark soy sauce
• 100ml coconut oil
• 1 large red onion, peeled & diced
• 8 cloves of garlic
• 6 coriander roots, cleaned & sliced
• 60g fresh turmeric, peeled & sliced
• 80g ginger, peeled & sliced
• 8 long dried chillies, seeded & soaked for 10 minutes in warm water
• 1 pc brown cardamom
• 1 tbs coriander seeds
• 1 tsp white pepper
• 1 tsp cumin seed
• 1 tsp sea salt
• 60g coconut oil
• Light soy to taste
• Palm sugar to taste
• 300 g egg noodles