Khao soi recipe | Gourmet Traveller

Name: Khao soi recipe | Gourmet Traveller
Ingredients: 1 tbsp coriander seeds; Seeds of 1 black cardamom pod; 6 garlic cloves; 5 red shallots; 4 long red dried chillies, soaked in hot water for 30 minutes, liquid reserved; 40 gm ginger, finely chopped; 3 cm piece turmeric, finely chopped; 1 lemongrass stalk (about 7cm; white part only), thinly sliced; 1 tbsp curry powder; 60 ml (¼ cup) vegetable oil; 650 ml coconut milk; 600 ml chicken stock; 3 makrut lime leaves, coarsely torn; 4 chicken thighs (about 250gm each), skin on, bone in; 3 tbsp fish sauce; 2 tbsp dark soy sauce; 1 tsp sugar; 150 gm egg noodles; To serve: lime wedges, thinly shaved shallots, bean sprouts, pickled mustard greens, fried noodles, coriander

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Create khao soi, a rich and hearty Thai dish blending creamy curry flavours with tender noodles, perfect for a comforting and satisfying meal.

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Ingredients

1 tbsp coriander seeds
Seeds of 1 black cardamom pod
6 garlic cloves
5 red shallots
4 long red dried chillies, soaked in hot water for 30 minutes, liquid reserved
40 gm ginger, finely chopped
3 cm piece turmeric, finely chopped
1 lemongrass stalk (about 7cm; white part only), thinly sliced
1 tbsp curry powder
60 ml (¼ cup) vegetable oil
650 ml coconut milk
600 ml chicken stock
3 makrut lime leaves, coarsely torn
4 chicken thighs (about 250gm each), skin on, bone in
3 tbsp fish sauce
2 tbsp dark soy sauce
1 tsp sugar
150 gm egg noodles
To serve: lime wedges, thinly shaved shallots, bean sprouts, pickled mustard greens, fried noodles, coriander