Asparagus Pasta with Lemon and Parmesan | Recipe Cart

Name: Asparagus Pasta with Lemon and Parmesan | Recipe Cart
Ingredients: 1 pound asparagus, preferably thin; 4 cloves garlic; 1 medium lemon; 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving; 1 pound dried spaghetti or other long pasta, such as linguine or bucatini; 4 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh basil leaves, for serving (optional)

getrecipecart.com

A very light and springy skillet pasta with big lemony flavor.

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Colander
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Wooden spoon

Ingredients

1 pound asparagus, preferably thin
4 cloves garlic
1 medium lemon
1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
1 pound dried spaghetti or other long pasta, such as linguine or bucatini
4 tablespoons olive oil, divided
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh basil leaves, for serving (optional)