Carrot & Courgette Laksa | SheerLuxe
Making it from scratch is totally worth the effort, but you could use a ready-made Malaysian-style red curry paste if you prefer – in fact, most south-east Asia
Ingredients
- 600ml of water
- 1 vegetable stock cube
- 150g homemade Malaysian Laksa Paste (or 4tbsp shop-bought paste)
- 400ml tin of coconut milk
- 200g of brown rice noodles
- 200g of carrots, grated
- 300g of courgettes, grated
- 200g of green beans, roughly chopped
- ½ red chilli, finely chopped
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