Curry Laksa
Spicy, rich creamy, the iconic Malaysian Coconut noodle soup! An irresistible complex flavoured broth loaded with all the essential classic toppings, try it out today!
Ingredients
- 600 grams prawns (remove shells & heads for stock)
- 2 large fish cakes (sliced)
- 8 fried tau pok (cut into halves)
- 6 boiled eggs
- 200 grams bean sprouts
- 600 grams yellow noodles
- 50 grams Planta margarine
- 2 litres chicken / prawn stock
- 1 litre coconut milk
- 1 tbsp salt (to taste)
- 30 grams rock sugar (to taste)
- coriander
- 70 grams Planta margarine
- 100 grams dried chilli paste
- 50 grams lemongrass
- 150 grams shallots
- 30 grams garlic
- 10 grams coriander seeds
- 15 grams toasted belacan (shrimp paste)
- 30 grams dried shrimps (soaked in water)
- 5 grams white pepper
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