Best Ever Pork and Mushroom Nachos with Harissa and Smashed Avocado Recipe | myfoodbook | Easy Pork

Ingredients

• 200g Cup Mushrooms
• 2 Portabella Mushrooms
• 1 tbs olive oil
• 1 red onion, finely chopped
• 2 garlic
• 1 red capsicum, chopped
• 1 x 400g can corn, drained and rinsed
• 1/4 cup tomato paste
• 1 tbs harissa
• 1 tsp ground coriander
• 1 tbs brown sugar
• 1 tsp paprika
• 300g pork mince
• 300g corn chips
• 250g grated cheese
• 1 bunch coriander, leaves picked
• 1 avocado, stone removed, peeled
• Juice of 1 lemon
• Sour cream to serve