Dutch Oven Peach Crisp | Bush Cooking

Ingredients

• 1 pound ripe peaches (cut into 1-inch pieces)
• 1/4 cup brown sugar (divided)
• 4 teaspoons plain flour
• 2 teaspoons lemon juice
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats ((not quick-cooking))
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, (cut into pieces)