Thai Beef and Vegetable Stir-fry | Farmers Market HK

Ingredients

• 2 garlic cloves
• 2 red Thai chiles
• 2 tablespoons lard or soybean oil
• 8 ounces beef sirloin, thinly sliced
• 1 tablespoon pickled green peppercorns
• 1 green Thai chile, crushed
• One 2-inch piece galangal, peeled and julienned
• ½ long green chile, thinly sliced into rings
• ½ long red chile, thinly sliced into rings
• 2 ounces (⅓ cup) long beans, cut into 1½-inch batons
• ½ cup sliced baby corn
• ½ yellow onion, thinly sliced
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce, plus more to taste
• 1 teaspoon soy sauce
• 1 teaspoon granulated sugar
• 6 tablespoons beef stock
• ½ cup holy basil leaves
• 1 teaspoon Lao Khao or any neutral rice liquor