Duck Filo Rolls with Sweet Chilli and Lime Mayo Recipe · Gressingham

Ingredients

• 400g cooked and shredded duck
• 3 spring onions, thinly sliced
• Small bunch of coriander, finely chopped
• Thumb-sized piece of root ginger, peeled and grated
• 1 red chilli, finely diced (seeds optional)
• 2 tbsp mango chutney
• 2 tsp nigella seeds
• Salt and pepper, to taste
• 1 packet of ready-made filo pastry (270g)
• 75g melted butter
• 200g good quality mayonnaise
• 3 tbsp sweet chilli sauce
• ½ a lime, zested and juiced
• 200ml vegetable oil