Karanjis (Gujiya) Recipe for Holi!
The Holi holiday is all about celebrating new life and the coming of spring! And these savory, sweet, flaky, crunch pastries are well worth celebrating! Try this easy + delicious karanji (gijuya)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cardozlegacy.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Saucepan
- Pot
- Stove
- Paper towel
- Kitchen towel
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup rava or semolina flour
- 4 Tbsp melted ghee
- pinch of salt
- 1/2 cup water, plus more as needed
- 1/2 cup finely chopped almonds
- 2 Tbsp charoli seeds (optional)
- 2 cups of frozen shredded coconut, defrosted
- 1 cup of mawa (unsweetened milk solids)
- 1/4 cup raisins
- 6-8 strands of saffron
- pinch of rose petal powder (optional)
- 1/4 tsp cardamom powder
- 1/4 tsp FC Garam Masala
- 3/4-1 cup granulated sugar
- 4-6 cups of oil for frying
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