Gujiya | Karanji
Traditional deep-fried sweet dessert Gujiya | Karanji made with desiccated coconut. Perfect for Holi and Diwali celebrations. Try this intermediate recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Deep fryer
- Stove
- Mixing bowl
- Rolling pin
- Pastry cutter
- Slotted spoon
- Spoon
- Cooling rack
- Measuring cup
- Kitchen towel
Ingredients
- Refined flour/Maida - 1 Cup
- Semolina/Suji - 1 Tablespoon
- Salt - a pinch
- Oil - 2 Teaspoon
- Water - as required
- Dessicated coconut - 1 Cup
- Sugar - 2 Tablespoon
- Cardamom powder - 1/2 Teaspoon
- Butter - 1 Teaspoon
- Crushed Fennel seed/Saunf - 1/2 Teaspoon (optional)
- Oil or ghee/clarified butter for deep fry
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