Karigadabu – Karnataka Style Karanji/ Gujiya recipe
A favourite Snack during the Ganesha Chaturthi festival prepared with sweet filling of dessicated coconut and fried gram flour.
Keywords
- Karigadabu – Karnataka Style Karanji/ Gujiya recipe
- recipe
- South Indian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Karanji mold
- Pastry cutter
- Chef's knife
- Wok
- Deep fryer
- Slotted spoon
- Paper towel
- Skillet
- Stove
- Blender
- Spice grinder
- Saucepan
- Measuring cup
- Spoon
- Plate
- Fine-mesh sieve
Ingredients
- 1 cup Whole Wheat Flour or all purpose flour
- 1/4 cup Sooji (Semolina/ Rava) fine variety
- 1 handful Rice flour
- 2 tablespoons Ghee melted
- Oil to deep fry
- 1/2 cup Roasted Gram Dal (Pottukadalai)
- 1/4 cup Dessicated Coconut
- 1/4 cup Sugar
- 2 Cardamom (Elaichi) Pods/Seeds
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