Biscotti di Prato | VanEats
Experience the authentic taste of Biscotti di Prato with this traditional Italian recipe, perfect for any cookie lover.
Ingredients
- 2 eggs
- 1 cup sugar
- 2 Tbsp. olive oil
- 1 tsp. fennel seed, crushed or 1 tsp. finely grated lemon rind
- 2 1/2 cups flour
- 1/2 tsp. baking powder
- 1 cup whole almonds
- Milk for glazing
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