Authentic Prato Almond Cantucci: A Tuscan Classic | MaMaBlip
Timeless almond biscotti from Tuscany: simple to make and unforgettable in flavor!
Ingredients
- 200gram Sugar (Granulated)
- 350gram All-purpose flour
- 3 Egg
- 60gram Butter
- 1 Lemon Zest
- 200gram Almonds
- 1gram Baking powder
- 1 Egg
- as needed Sugar (Granulated)
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