Cantuccini Biscotti al Cioccolato - Cooking Vacations

Cantuccini Biscotti al Cioccolato - Cooking Vacations

www.cooking-vacations.com

Explore traditional Cantuccini Biscotti al Cioccolato from Prato, Italy. Twice-baked almond cookies dipped in sweet wine, now with dark chocolate. Perfect for dessert tours or making at home!

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Ingredients

  • 500 g Flour
  • 100 g Sugar
  • 16 g Baking Powder
  • 80 g Butter
  • 4 Eggs
  • 250 g Almonds
  • 400 g Dark chocolate
  • Pinch of salt
  • 1 Egg Yolk

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