Spicy Slow Cooked Beef Stuffed Sweet Potatoes with Avocado-Cilantro Cream | Nourishing Meals®

Ingredients

• 2 pound eye of round beef roast
• ½ large onion(s) cut into half moons
• 6 medium sweet potatoes
• 1 large red bell pepper(s) chopped
• 3 cherry bomb peppers stems removed (you can leave the seeds in)
• ½ large onion(s) chopped
• 6 clove(s) garlic peeled
• 1 teaspoon sea salt
• 2 cup(s) beef bone broth (or water)
• 2 tablespoon(s) raw apple cider vinegar
• 3 small avocado(s) pitted
• ¼ cup(s) freshly squeezed lime juice
• ½ cup(s) water
• 3 clove(s) garlic peeled
• 1 small jalapeño pepper(s) stem removed
• ½ teaspoon sea salt
• 1 handful(s) cilantro