Raspberry and White Chocolate Madeleines Recipe
This recipe makes light, fluffy sponge Raspberry and White Chocolate Madeleines bites spiked with sharp raspberry.
Ingredients
- 2 eggs
- 75g caster sugar
- 2 tsp dark brown sugar
- A pinch of sea salt
- 90g plain flour, plus extra for dusting
- 1 tsp baking powder
- A few drops of vanilla extract (optional)
- 90g unsalted butter, melted and cooled, plus extra for greasing
- 1 tbsp clear honey
- 50g white chocolate, cut into small pieces
- 50g raspberries, quartered
- Icing sugar, for dusting
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