Quick Raspberry and White Chocolate Muffins - Bake with Amy

Ingredients

• 1 ½ cups plain flour, sifted (185 gr)
• ¾ cup white sugar (150 gr)
• ¼ tsp fine salt
• 2 tsp baking powder
• ⅓ cup vegetable oil (72 gr)
• 1 egg, at room temperature
• ½ cup milk, at room temperature (120 gr)
• 1 ½ tsp vanilla extract
• 1 cup frozen or fresh raspberries (130 gr)
• ½ cup white chocolate chips (80 gr)