Creamy Mushroom-Artichoke Pasta | Pacific Foods® Recipes
Ingredients
- 12 ounces <strong>uncooked</strong> linguine
- 2 cups Pacific Foods® Organic Cream of Mushroom Condensed Soup
- 2 jars (6 ounces <strong>each</strong>) marinated quartered artichoke hearts, drained
- 3/4 cup pitted black olives
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chives
- 1/2 cup grated Parmesan cheese
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