Spinach & Cashew Pesto with Cheese Tortellini Recipe
Delight in the flavors of Spinach & Cashew Pesto with Cheese Tortellini for a delicious and nutritious meal.
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Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Tongs
Ingredients
- 1 package BUITONI Five Cheese Tortellini (20 oz.)
- 3 cups fresh baby spinach
- 1 cup fresh basil leaves
- 1/4 cup raw cashews
- 2 cloves small cloves garlic
- 2 teaspoons finely grated lemon peel (about 1 medium lemon)
- 1/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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