Butternut Squash & Pesto Ravioli Recipe
A flavorful fusion of sweet and savory, this dish combines tender butternut squash pieces with Four Cheese Ravioli and a bright pesto sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Fork
- Serving platter
Ingredients
- BUITONI Refrigerated Four Cheese Tortellini (20 oz.)
- BUITONI Refrigerated Basil Pesto (11 oz.)
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 medium butternut squash peeled and cubed
- 2 tbsp extra virgin olive oil
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