Maritozzi | Nigella's Recipes | Nigella Lawson
These bulging, glossy buns, filled with slightly sweetened whipped cream, are a joy to the eye, and more of a joy to taste.
Ingredients
- 125 grams full fat milk
- 25 grams strong white bread flour
- 2 teaspoons caster sugar
- 7 grams instant or other active dry yeast
- 225 grams strong white bread flour (plus up to 25g/2 tablespoons more)
- 25 grams caster sugar
- ¼ teaspoon fine sea salt
- 1 large egg (at room temperature)
- 30 grams olive oil (plus a little more for the kitchen surface)
- finely grated zest of ½ orange
- finely grated zest of ½ unwaxed lemon
- 2 tablespoons water
- 2 tablespoons caster sugar
- 200 millilitres double cream
- 2 teaspoons icing sugar (sieved)
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