Sweet chilli tofu with pineapple stir-fried noodles - Good Food Middle East
Softened noodles paired with flavorful tofu cooked in a spicy chili sauce—delicious and easy to make!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Spatula
- Wooden spoon
- Measuring spoon
- Can opener
- Serving bowl
- Plate
Ingredients
- 250g egg noodles
- 396g pack firm tofu
- 4 tbsp sweet chilli sauce
- 4 tbsp soy sauce
- 540g can pineapples pieces in juice, drained but keep the juice
- 1 tbsp vegetable oil
- 8 spring onions, finely sliced (keep the green parts separate)
- 250g frozen sliced mixed peppers
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