Pineapple Noodles Recipe
A deliciously easy sweet & sour noodle stir-fry to serve with your favourite topping or on it’s own.
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Cooking tools:
- Wok
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Tongs
- Serving bowl
Ingredients
- 3 chopped spring onions
- 100 g (250 ml) Cecilia’s Farm Pineapple Chunks
- 250 g cooked egg noodles
- 200 g bok choi or spinach
- 45 ml teriyaki sauce
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