Sweet chilli tofu with pineapple stir-fried noodles recipe | Good Food
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 250g egg noodles
- 396g pack firm tofu
- 4 tbsp sweet chilli sauce
- 4 tbsp soy sauce
- 540g can pineapple pieces in juice, drained but keep the juice
- 1 tbsp vegetable oil
- 8 spring onions finely sliced (keep the green parts separate)
- 250g frozen sliced mixed peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet chilli tofu with pineapple stir-fried noodles - Good Food Middle East
bbcgoodfoodme.com
Pineapple Noodles Recipe
ceciliasfarm.co.za
Noodles with crispy tofu - Good Food Middle East
bbcgoodfoodme.com
Noodles with crispy tofu recipe | Good Food
bbcgoodfood.com
Sesame-Crusted Tofu with Spicy Pineapple Noodles Recipe
recipeland.com
Tofu stir-fry
womensweeklyfood.com.au
Sweet & Sour Tofu
veganeasy.org
Sweet Chilli Tofu & Broccoli Stir Fry | Recipes | Cauldron
cauldronfoods.co.uk