Asian tofu with stir-fried noodles, pak choi & sugar snap peas - Good Food Middle East
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
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Ingredients
- 195g extra-firm tofu
- 2 tsp tamari or soy sauce
- 2cm piece ginger, peeled and finely chopped or grated
- 1 garlic clove, finely chopped
- 2 tbsp lemon or lime juice
- 1 tsp sesame oil
- 85g vermicelli rice noodles
- 2 tsp rapeseed oil
- 1 spring onion, trimmed and thinly sliced
- ½ red chilli, deseeded and finely chopped
- 2cm piece ginger, peeled and finely chopped
- 100g sugar snap peas
- 100g pak choi (or spinach)
- 1 large red pepper, sliced
- 1 tsp tamari or soy sauce
- juice ½ lime
- 1 tbsp finely chopped coriander
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