Stuffed Peppers with Ground Beef by Stillwood Kitchen - FoodSocial

Ingredients

• 4-5 Bell Pepper
• 1 lb Ground Beef
• 2 Tbsp Extra Virgin Olive Oil
• 1 Yellow Onion
• 2 Garlic
• 14.5 oz Diced Tomatoes
• 1 tsp Salt
• .5 tsp Black Pepper
• 1 tsp Garlic Powder
• .5 tsp Thyme
• 8 oz Cauliflower Rice, Frozen
• 1 cup Baby Spinach
• 1 cup Water
• 1 cup Mozzarella