Stuffed Peppers with Ground Beef and Rice Recipe
This recipe for Stuffed Peppers with Ground Beef and Rice is my favorite way to turn bell peppers into a soft, juicy and flavorful meal!
Ingredients
- 2 pounds big red bell pepper(s)
- 8 ounces ground beef
- 1 cup rice
- 2 pints water
- 1 big pink tomato(es)
- 4 medium carrot(s)
- 2 small onion(s)
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- 4 tablespoons greek yogurt
- 2 spring onion(s)
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