Black eyed peas in red sauce | Red Red | Global Table Adventure
Brighten your meal with Black Eyed Peas in Red Sauce, a vibrant West African dish from Global Table Adventure. Served with rice or fufu, this colorful one-pot wonder is both simple and flavorful.
Ingredients
- 1/4 cup red palm oil ((or more to taste))
- 1 small onion (, chopped)
- 5 cloves garlic (, sliced or crushed)
- 1 tsp curry powder
- 30 oz canned black eyed peas (, rinsed and drained)
- 15 oz canned tomatoes ((diced))
- salt
- pepper
- cayenne (, for heat (to taste))
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