Black-eyed peas in coconut sauce - Natlicious food

Ingredients

• 240g black-eyed peas (dry)
• 1 tablespoon of coconut oil
• 1 onion, finely diced
• Salt and pepper
• 1/2 teaspoon of garlic paste (you can use fresh or garlic granules)
• 1/2 teaspoon of ginger paste (you can use fresh or ground ginger)
• 1/2 teaspoon of each oregano, chili flakes, curry powder
• 400ml coconut cream
• 1 vegetable bouillon cube
• Handful of fresh parsley, chopped
• Juice of 1/2 lime