Peanut Butter Ramen Recipe | Trisha Yearwood
This Peanut Butter Ramen recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Stockpot
- High-sided skillet
- Colander
- Whisk
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 10 ounces ramen noodles, without the seasoning packet
- 2 tablespoons plus 2/3 cup olive oil
- One 12-ounce bag frozen stir-fry veggie medley, thawed
- 1/2 cup creamy peanut butter (I like Jif)
- 6 tablespoons sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 lime, juiced
- 1/2 cup finely chopped green onion
- 2 teaspoons red pepper flakes
- 3 cups shredded rotisserie chicken
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