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Caramelized Bok Choy recipe from Lake Divide Farm, a delicious and easy cooking method to make this crisp-tender vegetable.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon sugar
- 4 heads baby bok choy, halved lengthwise
- 1 tablespoon dark sesame oil
- 3 tablespoons water
- 1/4 teaspoon kosher salt
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