Baked Creamy Bok Choy Recipe
This is my first time using dried shrimp and not the last one. It has a delicious subtle taste that brings a simple dish into another level.
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 bunch (840 grams) baby bok choy (about 4 cups)
- 4 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- 1 small yellow onion (diced)
- 2 tablespoons minced shrimp (dried shrimp, soaked and minced)
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 teaspoon white pepper
- 2 tablespoons grated Parmesan cheese
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