Prosciutto Wrapped Pork Tenderloin Stuffed with Herbed Feta

Prosciutto Wrapped Pork Tenderloin Stuffed with Herbed Feta

krinos.ca

Prosciutto-wrapped pork tenderloin stuffed with herbed feta from Krinos—tender and flavorful, perfect for a special dinner.

View full recipe on krinos.ca

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Ingredients

  • Spice Rub
  • • 2 tsp. Brown sugar
  • • ½ tsp. Smoked paprika
  • • ½ tsp. Ground cumin
  • • ¼ tsp. Chili powder
  • Chimichurri
  • • 2 Tbsp. Red wine vinegar
  • • 1 small Red chili or pinch chili flakes
  • • 1/3 cup Krinos extra virgin olive oil
  • • 2 cloves Garlic, minced
  • • 1 small Shallot, minced
  • • 1 cup Fresh Italian parsley leaves, finely chopped
  • • 2 Tbsp. Fresh oregano leaves, finely chopped
  • • 1½ lbs. Pork tenderloin
  • • 6 slices Smoked prosciutto
  • • 100 g Krinos Greek feta cheese, crumbled
  • • 1 lb. Brussels sprouts
  • • 1½ lbs. Mini Yukon gold potatoes
  • • 2 Tbsp. Krinos extra virgin olive oil
  • • Salt and pepper to taste

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