Feta Stuffed Hasselback Chicken

Ingredients

• • 4 skinless, boneless chicken breasts (175g each)
• • ¼ cup (60 mL) Krinos ®Olive Oil
• • 1 lemon, zest and juice
• • 1 tsp (5 mL) kosher salt
• • 1 tsp (5 mL) cracked black pepper
• • 1 pkg (200 g) Krinos® Organic Cow Feta cheese
• • ¼ cup (60 mL) salted butter, softened
• • ¼ cup (60 mL) fresh lemon juice
• • 1 tbsp (15 mL) chopped fresh basil
• • 1 tbsp (15 mL) chopped fresh parsley
• • 1 tbsp (15 mL) chopped fresh chives
• • ½ tsp (2 mL) each salt and pepper