Claypot Chicken Rice Recipe | Ajinomoto Malaysia

Ingredients

• ¼ cup Salted Fish, soaked and drained
• 3 pcs Boneless Chicken Thigh, cut into cube
• 2 cloves Garlic, chopped
• 1 inch Ginger, chopped
• 2 tbsp  Light Soy Sauce
• 1 tbsp TUMIX® Chicken Stock
• 3 tbsp Cooking Oil
• 1 Shallot, sliced
• 4 pcs Dried Shiitake Mushrooms, soaked in hot water, drained and sliced
• 2 cups Rice
• 1 tbsp` Sesame Oil
• 2 tbsp Dark Soy Sauce
• 2½ cups Water
• 1 string Spring Onion, sliced