Delicious Fish Tacos with Fresh Mango Salsa - Recipes by Lena
Flaky white fish with sweet and tangy mango salsa creates the perfect summer meal. Simple to prepare and bursting with vibrant flavors in every bite.
Ingredients
- 1 pound white fish fillets (such as tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup mango, diced
- ½ red onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Fresh cilantro, for garnish
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