Chinese Chicken and Mushroom Stir Fry Recipe | Morrisons

Ingredients

• 500g chicken breast, cut into thin strips
• 300g closed-cup mushrooms, halved
• 200ml teriyaki sauce
• 300g broccoli, cut into small florets
• 1 red pepper, diced
• 1 red onion, thinly sliced
• 2 tsp sesame oil
• 2 tbsp sunflower oil
• 50ml water
• 4 cups rice noodles, to serve
• 2 tsp toasted sesame seeds, to serve (optional)