Gnocchi Chicken Soup Recipe Italian Comfort Food
Craving comfort This Gnocchi and Chicken Soup recipe blends hearty chicken soup with fluffy Italian dumplings Easy flavourful and familyfriendly Get the recipe…
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Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 large onion, chopped (approx. 1 cup/150g)
- 2 carrots, chopped (approx. 1 cup/130g)
- 2 celery stalks, chopped (approx. 1 cup/110g)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (5ml)
- 1/2 teaspoon dried rosemary (2.5ml)
- 8 cups chicken broth (2 liters)
- 1 bay leaf
- 1 1/2 lbs boneless, skinless chicken thighs (680g)
- 1 cup frozen peas (150g)
- Salt
- freshly ground black pepper
- 1 1/2 lbs russet potatoes, peeled and quartered (680g)
- 1 large egg, lightly beaten
- 1/2 teaspoon salt (2.5ml)
- 3/4 cup all-purpose flour, plus more for dusting (90g)
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
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