Spicy Sauerkraut | Saveur
This spicy slaw is sweet and not too funky—it's perfect alongside grilled fish or as a condiment for tacos.
Ingredients
- 1 cup carrots, cut into 1"-long matchsticks
- 1 tbsp. kosher or sea salt
- 1 tbsp. dried oregano
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
- 2 medium red onions, very thinly sliced lengthwise
- 1 large head (about 2 1/2 lb.) green cabbage, cored and shredded
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