Summer Meadow Rhubarb Curd
1 ½ cups curd2 ½ heaping cups Rhubarb¼ cup water½ cup sugar (divided)4 large egg yolks1 tsp cornstarch4 Tbsp unsalted butter2 Tbsp Summer Meadow Tea Syrup2 tsp lemon juice¼ cup water¼ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preservecompany.com.
Ingredients
- 2 ½ heaping cups Rhubarb
- ¼ cup water
- ½ cup sugar (divided)
- 4 large egg yolks
- 1 tsp cornstarch
- 4 Tbsp unsalted butter
- 2 Tbsp Summer Meadow Tea Syrup
- 2 tsp lemon juice
- ¼ cup sugar
- 2 tsp Summer Meadow Tea
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