Gingered Butternut Squash Pie | Whole Living Eat Well

Name: Gingered Butternut Squash Pie | Whole Living Eat Well
Total time: 70 min
Ingredients: 24 ginger snaps (6 ounces); 1 tablespoon granulated sugar; 4 tablespoons vegetable oil; 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups); 3 large eggs; 3/4 cup packed light-brown sugar; 1/2 cup half-and-half; 1 teaspoon grated fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; Crystallized ginger, cut into matchsticks

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Enjoy a unique twist on pie with this Gingered Butternut Squash Pie, featuring a ginger snap crust and a creamy squash filling with hints of ginger and nutmeg.

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Ingredients

24 ginger snaps (6 ounces)
1 tablespoon granulated sugar
4 tablespoons vegetable oil
1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
3 large eggs
3/4 cup packed light-brown sugar
1/2 cup half-and-half
1 teaspoon grated fresh ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Crystallized ginger, cut into matchsticks