Butternut Squash Pie
This pie is not overly sweet; it’s the perfect complement to chicken and meat dishes. An added benefit is that it tastes equally good served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Kitchen scale
- Potato masher
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Cupcake liner
- Pie dish
Ingredients
- 1 Glicks Graham Cracker Pie Shell
- 1 butternut squash, weighing 2.2 lbs (1 kilo), peeled, cooked, and mashed
- 1/4 cup oil, such as Gefen Canola Oil
- 1/2 cup light brown sugar, or to taste
- 1/4 cup white flour or Shibolim Whole Wheat Flour
- 2 eggs
- 1/4 cup soy milk
- pinch salt
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