Love Food Hate Waste
Let your slow cooker shine with just a little prep and using up many pantry bits and bobs, you can make this delicious winter warmer curry.
Ingredients
- 1 cup plain flour
- Salt and pepper
- Drizzle of oil
- 4 lamb shanks
- 200g massaman curry paste
- 400ml coconut milk
- 1 cinnamon stick or 1 tsp ground
- 2 star anise
- 1 dried chilli or 1 tsp flakes
- 3 tablespoons brown sugar
- 3 potatoes, peeled and chopped (chunky)
- 3 carrots, washed and chopped
- 1 onion, chopped
- 750ml warm chicken stock
- Garnish : chopped peanuts. *Coriander and chilli (*Optional)
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
Lamb Curry
hillstreetgrocer.com
Easy-to-make banting curry | SA Garden and Home
gardenandhome.co.za
Hearty Lamb curry – Food & Home Magazine
foodandhome.co.za
Slow Cooker Lamb Curry | Food Stuff
foodstf.com
Keep warm for winter with this easy slow-cooked beef and vegetable curry recipe - Starts at 60
startsat60.com
Massaman Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Slow cooker lamb curry | Food by Drygast
foodbydrygast.com