Love Food Hate Waste
A quick and easy baked chicken dish inspired by Chinese takeaway style lemon chicken.
Ingredients
- 300g jasmine rice
- 1 large egg
- 2 teaspoons soy sauce
- 400g skinless chicken breast, cut into strips or chunks
- ¼ cup cornflour
- 1 juicy lemon, juice and rind
- ½ cup water
- 2 tablespoons honey
- 2 teaspoons oil
- 3 garlic cloves, finely chopped or 1 ½ teaspoons crushed garlic
- 2 teaspoons cornflour mixed with 2 tablespoons water
- 1 tablespoon oil
- 20g ginger, thinly sliced or grated or 1 tablespoon crushed ginger
- 1 large onion, thinly sliced
- 300g frozen green beans, defrosted
- 2 large carrots, thinly sliced
- 1 broccoli, florets and stalks roughly chopped
- 300g mushrooms, sliced
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