Celeriac, Carrot, and Chicken Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium leek(s) chopped (green parts only)
• 2 large celeriac peeled and chopped (about 3 pounds)
• 4 medium carrot(s) peeled and chopped (about 1 pound)
• 1½ pound boneless chicken breasts
• 4 cups chicken stock (or water)
• 1½ teaspoon dried thyme
• 1½ teaspoon sea salt
• 1 handful parsley