Indian Samosa - Recipe | Bonapeti.com
The best way to start the day is with an Indian Samosa. Enjoy the indian samosa from a master chef. Preparation of the filling: Finely chop the onion and
Ingredients
- Base
- filo pastry sheets - 1.1 lb (500 g)
- oil - 3 1/3 tbsp (50 ml)
- Stuffing
- potatoes - 1.1 lb (500 g)
- onion - 7 oz (200 g)
- canned peas - 5.3 oz (150 g)
- turmeric - 1/4 tsp.
- cumin - 1/4 tsp.
- coriander - 1/4 tsp.
- salt - 1 tsp (5 g)
- black pepper - 1/5 tsp (1 g)
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